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Asian Carrot Slaw

Posted by Andrea on February 18, 2010 at 4:54 PM

Asian Carrot Slaw

3/4 lb. carrots, peeled and shaved with a vegetable peeler

4 green onion, thinly sliced

1 Tbs. rice vinegar (leave it off it you're worried about it)

1 Tbs. olive oil

1 Tbs. sesame seeds

1/2 t lime zest, plus 1 Tbs. fresh lime juice

coarse salt and ground pepper

In a bowl combine all ingredients, season with salt and pepper, toss to combine-- just like Zoey's doing.

This is a great side for Spicy Chicken Stir-Fry

Categories: Sides

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